Frank's Recipes! Green Beans with Corn (Beans, Green, Canned) for 100

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Green Beans with Corn (Beans, Green, Canned) for 100

Servings: 100 Portions
Portions: 1/2 Cup Each

3 cups (1 lb) bacon, chopped
1 quart (1 lb) onions, dry, sliced
2 1/4 gallon (18 lb 15 oz or 3-No. 10 can) beans, green, canned
3/4 teaspoon pepper, cayenne
1 1/4 gallon (9 lb 15 oz or 1 1/2-No. 10 can) corn, canned, cream corn

Saute bacon and onions until bacon is partially browned. Drain beans reserving 1 1/2 quart
liquid. Add bacon, onions, beans, liquid, 3/4 teaspoon cayenne pepper to corn; cover;
continue cooking 15 minutes. Serve with cooking liquid (pot liquor).

NOTE:
1 lb 3 oz onions, dry, A.P. will yield 1 lb sliced onions.