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Grilled Potato Patties for 100


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Servings: 100 Portions

Temperature: 350 degrees F. Griddle

3 gallon (24 lb) mashed potatoes, prepared, cold
2 1/3 cups (12 eggs) eggs, whole, beaten
1 1/2 quart (2 lb) bread crumbs

Use 24 lb (3 gal) cold mashed potatoes. Blend in 1 lb 4 oz (2 1/3 cups (12 eggs)) beaten
whole eggs. Shape into 2 oz patties. Dredge patties in 2 lb (1 1/2 quart ) bread crumbs;
shake off excess. Grill on lightly greased 350 degrees F. griddle until golden brown on
both sides.




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