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Hashed Brown Potatoes (dehydrated sliced potatoes) for 100


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Servings: 100 Portions
Portions: 2/3 Cup Each
Temperature: 400 degrees F. Griddle

4 1/2 gallon (7 lb 8 oz or 6-No. 10 can) potatoes, white, dehydrated, sliced
6 gallon water
1/2 cup salt
1 quart (2 lb) shortening
6 tablespoon (4 oz) salt
2 teaspoon pepper, black

Add 1/2 cup salt to 6 gallon water. Add potatoes to salted water. Cover. Bring quickly to a
boil; simmer 20 to 25 minutes or until tender. Drain thoroughly. Chop in small pieces.
Spread layer of potatoes over well greased griddle. Cook 10 minutes or until golden
brown on one side. Turn potatoes; cook 15 minutes or until golden brown. Add salt and
pepper.

NOTE:
Grill potatoes in small quantities to ensure even browning.




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