Frank's Recipes! Marshmallow Sweet Potatoes for 100

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Marshmallow Sweet Potatoes for 100

Servings: 100 Portions (2 Pans)
Portions: 2/3 Cup Each
Pan Size: 18 by 24-inch Roasting Pan
Temperature: 350 degrees F. Oven

1 1/3 cups (6 1/2 oz) milk, nonfat, dry
7 1/4 cups water, warm
22 lb 8 oz (20-No. 3 vac can) potatoes, sweet, canned
3 tablespoon (2 oz) salt
2 cups (1 lb) butter or margarine, melted
1 cup (8 oz) sugar, granulated
2 1/4 quart (1 lb) marshmallows, miniature

Reconstitute milk and warm water in mixer bowl. Add sweet potatoes; beat on low speed
until smooth. Add remaining ingredients; blend on medium speed. Scrape down bowl; beat
on high speed 2 minutes. Place about 2 gallon potatoes in each greased pan; cover pans.
Bake 45 minutes or until heated thoroughly. At end of baking time, place miniature
marshmallows on top of potatoes in each pan. Increase oven temperature to 450 degrees F.
and bake 5 minutes or until lightly browned.

NOTE:
2 quart other types of milk may be substituted for nonfat dry milk and water.

2 lb 8 oz cooked fresh sweet potatoes (31 lb fresh sweet potatoes A.P.), or drained,
canned sweet potatoes (24-No. 3 squat cn, syrup pack, or 19-No. 2 1/2 cn, syrup pack)
may be substituted in recipe.