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Mashed Rutabagas (yellow turnips) for 100


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Servings: 100 Portions
Portions: 1/2 Cup Each

20 lb. rutabagas, fresh, Peeled, cut into small pieces
6 tablespoon (4 oz) salt
5 gallon water, boiling
1/2 cup (4 oz) sugar, granulated
1 teaspoon pepper, black
2 cups (1 lb) butter or margarine, softened

Add rutabagas to salted water. Bring to a boil; boil gently, UNCOVERED, 30 minutes or
until rutabagas are tender. Drain well. Place rutabagas in mixer bowl; add sugar,
pepper, and butter or margarine. Whip at high speed until free of lumps. Scrape down
bowl; whip at high speed 2 minutes more or until smooth and fluffy.

NOTE:
23 lb 10 oz fresh rutabagas A.P. will yield 20 lb cut rutabagas.




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