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O'Brien Potatoes for 100


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Servings: 100 Portions
Portions: 3/4 Cup Each
Temperature: 360 degrees F. Deep Fat

35 lb. potatoes, white, fresh, 3/4-inch cubes
3 cups (1 lb) peppers, sweet, fresh, finely chopped
1 cup (7 oz or 1/4-No. 2 1/2 can) pimientos, canned, drained, finely chopped
1/2 cup (4 oz) shortening, melted
4 1/2 tablespoon (3 oz) salt
1 teaspoon pepper, black

Fry potatoes until lightly browned and tender. Drain on absorbent paper. Set aside.
Saute peppers and pimientos in shortening 5 minutes or until tender. Combine potatoes
and sauteed vegetables. Sprinkle with salt and pepper.

NOTE:
45 lb fresh white potatoes A.P. will yield 35 lb peeled potatoes.

35 lb fresh, peeled, diced, ready-to-use potatoes may be used.

Peeled potatoes may be dipped in a solution of antioxidant and water to prevent
discoloration.




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