This recipe is in metric. Many commercial recipes have the ingredients measured by weight, a scale is a good investment when making large recipes. The first column serves 50, the larger amount serves 250.
Serving size, 100 g (8 wedges) Fiber 2.52 g.; Carb. 23.35 g; protein 4.89 g; fat 6.32 g; calories 165; % of calories from fat 34
