Frank's Recipes! Ranch Style Beans (Chili Beans) for 100

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Ranch Style Beans (Chili Beans) for 100

Servings: 100 Portions
Portions: 1/2 Cup Each

3 3/4 quart (6 lb) beans, pinto, dry
3 3/4 gallon water
3 1/2 tablespoon (2 1/4 oz) salt
5 tablespoon (1 1/4 oz) pepper, black
3 lb beef, ground
5 cups (1 lb) bacon, chopped
2 quart (4 lb 4 oz or 2/3-No. 10 can) tomatoes, canned, crushed
3 cups (1 lb) onions, dry, chopped
2/3 cup (3 1/2 oz) clili powder
6 tablespoon (1 1/2 oz) cumin, ground
2 1/2 tablespoon (1 oz) garlic, dehydrated

Pick over and wash beans thoroughly. Cover with water; bring to a boil; boil 2 minutes;
turn off heat. Cover and let soak 1 hour. Add salt and pepper. Bring to a boil; add
water to cover beans, if necessary. Cover and simmer 1 1/2 hours or until beans are
tender. DO NOT DRAIN; set aside. Cook beef and bacon until beef loses its pink color,
stirring to break apart. Drain or skim off excess fat. Combine tomatoes with beans,
ground beef, bacon, and onions. Add chili powder, cumin, and garlic to meat mixture. Mix
well. Heat until mixture simmers.