Frank's Recipes! Red Cabbage with Sweet and Sour Sauce for 100

Frank's Recipes
Free Recipes Archive

Free Counter by Pliner.Net
dating, lasik, search, shopping
Visitors Since July 1, 1998

This location is no longer being supported or updated.
Please adjust your browser favorites to
http://www.franksrecipes.com

MENU

ť Cookbooks
ť Hints & Tips
ť Foodservice
ť Links
ť My Awards
ť My Guestbook
ť Recipe Archive
ť Software
ť Volume Cooking
ť Where Are You
ť About

Help support this site

Recipe Archives

Red Cabbage with Sweet and Sour Sauce for 100

Servings: 100 Portions (2 Pans)
Portions: 1/2 Cup Each

22 1/2 quart (18 lb) cabbage, fresh, red, finely chopped
2 1/4 quart (2 lb) apples, fresh, unpared, diced
2 1/2 cups (1 lb 4 oz) butter, margarine, or bacon drippings, melted
3 cups vinegar
2 3/4 cups (1 lb) sugar, brown
1/4 cup (2 3/4 oz) salt
1/4 cup (1 oz) cloves, ground
7 bay leaves

Combine cabbage and apples; divide into two batches; place in roasting pans. Cook each
batch in melted butter, margarine, or bacon fat over low heat 30 minutes, stirring
frequently to avoid scorching. Combine vinegar, brown sugar, salt, cloves, and bay
leaves. Pour half of vinegar mixture over hot cabbage and apples in each pan. Simmer 2
to 3 minutes to blend seasonings.

NOTE:
25 lb fresh, red cabbage AP. will yield 20 lb finely chopped red cabbage.

2 lb 6 oz fresh apples A.P. will yield 2 lb diced unpared apples.

Other sizes and types of pans may be used.