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Refried Beans (Canned Refried Beans) for 100


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Servings: 100 Portions (2 Pans)
Portions: 1/2 Cup Each
Pan Size: 12 by 20-inch Steam Table Pan
Temperature: 350 degrees F. Oven

24 lb. 6 oz. refried beans, canned
2 quart (2 lb) cheese, shredded
2 tablespoon hot sauce
1 quart (1 lb) cheese, shredded

Place beans in mixer bowl; beat at low speed until mashed. Add 2 quart cheese and hot
sauce. Whip on medium speed, to obtain consistency of mashed potatoes. Spread an equal
quantity of bean mixture in greased pans; bake 30 minutes. Sprinkle equal amounts of 1
quart cheese over top and serve.

NOTE:
Refried Beans may be used as a dip for corn chips.




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