Frank's Recipes
Free Recipes Archive



Free Counter by Pliner.Net
dating, lasik, search, shopping
Visitors Since July 1, 1998


This location is no longer being supported or updated.
Please adjust your browser favorites to
http://www.franksrecipes.com


MENU

» Cookbooks
» Hints & Tips
» Foodservice
» Links
» My Awards
» My Guestbook
» Recipe Archive
» Software
» Volume Cooking
» Where Are You
» About

Help support this site

 

Recipe Archives

Rice O'Brien for 50


This site is no longer being supported.
You will be redirected to www.franksrecipes.com in

seconds




3 cups chopped onions
3 cups chopped green pepeprs
3/4 cup butter or margarine
2 tablespoon salt
1-3/4 quarts uncooked Rice
3-3/4 quarts chicken or beef broth
1-1/2 cups diced pimentos
1 cup ripe olives, sliced

Saute onion and pepper in margarine until tender-crisp. Stir in salt. Add remaining ingredients and bring to a boil. Turn heat to low and cover pan with tight-fitting lid or foil. Cook 20-25 minutes or until rice is tender and liquid is absorbed. Toss lightly before serving.

Serves 50




STACKS, The Art of Vertical Food

This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.