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Rissole Potatoes (Alternate Method) for 100


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Servings: 100 Portions
Portions: 1 Cup (6 Pieces) Each
Temperature: 360 degrees F. deep fat

35 lb. potatoes, white, fresh, cut in wedges (1 1/2 by 1 1/2 by 1-inch)
3 tablespoon (2 oz) salt

Parboil potatoes or cook in steamer 10 minutes. Drain. Fry in 360 degrees F. deep fat
until golden brown. Drain well in basket or on absorbent paper. Sprinkle with salt,
serve immediately.




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