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Rutabagas and Bacon for 100


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Servings: 100 Portions
Portions: 1/2 Cup Each

1 1/2 gallon water, boiling
3 cups (1 lb) bacon, raw, chopped
4 1/2 tablespoon (3 oz) salt
1 1/2 teaspoon pepper, black
20 lb. rutabagas, sliced

Add bacon to water: simmer 30 minutes. Add salt, pepper, and rutabagas to water. Cover
and simmer 25 to 45 minutes or until tender.




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This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.