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Sauteed Mushrooms and Onions for 100


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Servings: 100 Portions
Portions: 4 Tablespoons (1-A Ladle) Each

3 quart (4 lb or 4-Jumbo can) mushrooms, canned
2 gallon (10 lb onions, dry, sliced
3 cups (1 lb 8 oz) butter or margarine
3 tablespoon (2 oz) salt
1 tablespoon pepper, black

Drain mushrooms. Saute onions in butter or margarine until tender; add mushrooms and
saute until heated through. Add salt and pepper.

NOTE:
8-No. 8Z can canned mushrooms may be used.

11 lb 2 oz dry onions A.P. will yield 10 lb sliced onions.




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