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Sauteed Mushrooms for 100


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Servings: 100 Portions
Portions: 2 Tablespoons (1-AA Ladle) Each

3 quart (4 lb or 4-Jumbo can) mushrooms, canned
1 cup (8 oz) butter or margarine
1/4 cup Worcestershire sauce
1/8 teaspoon pepper, black

Drain mushrooms; reserve liquid. Saute mushrooms lightly in butter or margarine. Combine
reserved liquid with Worcestershire sauce and pepper; heat to a boil. Add to mushrooms.

NOTE:
8-No. 8Z can canned mushrooms may be used.




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