Frank's Recipes! Scalloped Whole Grain Corn (Frozen) for 100

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Scalloped Whole Grain Corn (Frozen) for 100

Servings: 100 Portions (1 Pan)
Portions: 1/2 Cup
Pan Size: 18 by 24-inch Roasting Pan
Temperature: 325 degrees F. Oven

1 1/2 cups (12 oz) butter or margarine, melted
4 quart (1 1/2 lb) crackers, soda, coarsely crumbled
1 tablespoon pepper, black
15 lb. corn, frozen, whole grain
1 1/8 cups (5 oz) milk, nonfat, dry
1 1/2 quart reserved corn liquid

Combine butter, crackers, and pepper. Prepare and cook "Corn, Whole Grain (Frozen
Vegetables)" recipe and drain corn and reserve 1 1/2 quart liquid. Pour 1 gallon corn into
greased pan. Cover with 2 quart buttered cracker crumbs. Add remaining corn. Top with
remaining cracker crumbs. Reconstitute milk and reserved liquid; pour evenly over top of
mixture. Bake 45 minutes or until lightly browned and bubbling.

NOTE:
If desired, bacon fat may be substituted for butter or margarine.

1 1/2 quart other types of milk may be substituted for nonfat dry milk and water.