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Smothered Onions (dehydrated onions) for 100


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Servings: 100 Portions
Portions: 1/2 Cup Each

3-No. 10 can (7 lb 8 oz) onions, dehydrated
4 gallon water, warm
2 cups (1 lb) shortening, melted or salad oil
5 tablespoon (3 1/2 oz) salt
1 teaspoon pepper, black

Rehydrate onions in water 1 hour; drain well. Blend melted shortening or salad oil,
salt, and pepper, with onions in steam jacketed kettle. Cover; start on high heat.
Reduce to medium heat; simmer 20 minutes or until tender and slightly browned, stirring
occasionally. Drain well.




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