Frank's Recipes
Free Recipes Archive



Free Counter by Pliner.Net
dating, lasik, search, shopping
Visitors Since July 1, 1998


This location is no longer being supported or updated.
Please adjust your browser favorites to
http://www.franksrecipes.com


MENU

» Cookbooks
» Hints & Tips
» Foodservice
» Links
» My Awards
» My Guestbook
» Recipe Archive
» Software
» Volume Cooking
» Where Are You
» About

Help support this site

 

Recipe Archives

Southern Style Greens (Frozen, Collards, Mustard, or Turnip Greens) for 100


This site is no longer being supported.
You will be redirected to www.franksrecipes.com in

seconds




Servings: 100 Portions
Portions: 1/2 Cup Each

2 gallon water, boiling
1 1/2 quart (2 lb) bacon, chopped
20 lb greens, frozen
4 1/2 tablespoon (3 oz) salt
1 1/2 teaspoon pepper, black

Add bacon to water; cover and simmer 30 minutes. Add greens, salt, and pepper to water.
Add enough water to cover greens. Cover and simmer 1 1/2 hours. Cut through greens
several times. Serve with cooking liquid (pot liquor).




STACKS, The Art of Vertical Food

This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.