Frank's Recipes! Sweet and Sour Kraut for 100

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Sweet and Sour Kraut for 100

1 1/4 cups butter or margarine
5 cloves garlic, minced
10 medium size onions, halved and cut into thin slivers
5 cups firmly packed brown sugar
1 1/4 teaspoon black pepper
2 tablespoon salt
10 - 6 oz. cans tomato paste
10 - 1 lb. 11 oz. cans sauerkraut, undrained

In a large skillet, melt butter over low heat; add garlic and onions and cook until tender, but not brown. Mix sugar, salt, pepper, tomato paste, and sauerkraut juice in a large roasting pan. Add cooked onions, garlic and butter to roasting pan and mix. Stir in sauerkraut. Cover and cook over low heat for 1 1/2-2 hours, stirring occasionally. Serve hot over hot dogs in rolls. (Can be made in electric roaster pan )