Frank's Recipes! Sweet Potatoes Southern Style for 100

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Sweet Potatoes Southern Style for 100

Servings: 100 Portions (2 Pans)
Portions: 2/3 Cup Each
Pan Size: 18 by 24-inch Roasting Pan
Temperature: 375 degrees F. Oven

1 1/3 cups (6 1/2 oz) milk, nonfat, dry
7 1/4 cups water, warm
22 lb 8 oz (20-No. 3 vac can) potatoes, sweet, canned
3 tablespoon (2 oz) salt
2 3/4 cups (1 lb) sugar, brown
1 cups (8 oz) butter or margarine, melted

Reconstitute milk and warm water in mixer bowl. Add sweet potatoes; beat on low speed
until smooth. Add salt; blend on medium speed. Scrape down bowl; beat on high speed 2
minutes. Place about 2 gallon potatoes in each greased pan; cover pans. Sprinkle brown
sugar evenly over potatoes; dot mixture with butter or margarine cut in small pieces.
Bake uncovered in 375 degrees F. oven for 45 minutes or until sugar and butter or
margarine are melted.

NOTE:
2 quart other types of milk may be substituted for nonfat dry milk and water.

2 lb 8 oz cooked fresh sweet potatoes (31 lb fresh sweet potatoes A.P.), or drained,
canned sweet potatoes (24-No. 3 squat cn, syrup pack, or 19-No. 2 1/2 cn, syrup pack)
may be substituted in recipe.