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Tempura Fried Onion Rings for 100


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Servings: 100 Portions
Portions: 1 Cup Each
Temperature: 350 degrees F. Deep Fat

20 lb. onions, dry, cut into slices, 1/2-inch thick
to cover (variable) water, cold
2 gallon Tempura Batter recipe, prepared

Separate onion slices into rings. Cover with cold water. Let stand 10 to 15 minutes.
Drain. Prepare 2 gallons of "Tempura Batter" recipe. Dip individual onion rings into
batter and drop 350 degrees F. deep fat. Fry approximately 1 1/2 minutes or until golden
brown. Drain well on absorbent paper.

NOTE:
22 lb dry onions A.P. will yield 20 lb sliced onions.




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