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Turnips and Bacon for 100


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Servings: 100 Portions
Portions: 1/2 Cup Each

1 1/2 gallon water, boiling
3 cups (1 lb) bacon, raw, chopped
4 1/2 tablespoon (3 oz) salt
1 1/2 teaspoon pepper, black
20 lb. turnips, fresh, white, sliced

Add bacon to water: simmer 30 minutes. Add salt, pepper, and turnips to water. Cover and
simmer 15 to 30 minutes or until tender.

NOTE:
25 lb turnips A.P. will yield 20 lb peeled, sliced turnips.




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This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
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