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Recipe Archives
Volume Cooking All Index
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volume
Volume Cooking - Appetizer Index
Volume Cooking - Beverages Index
Volume Cooking - Breads Index
Buffet Food Amounts Chart for 20 to 50 People
Buffet Food Amounts Chart for 100 to 150 People
Volume Cooking - Cereals Index
Volume Cooking - Cheese Index
Definition of Terms Used in Food Preparation
Volume Cooking - Desserts Index
Food Conversions from Pounds to Cups
Handy Forms & Signs Index
Volume Cooking - General Index
Handy Restaurant Forms & Signs
Measuring Procedure
Volume Cooking - Meat Index
Volume Cooking - Salads Index
Volume Cooking - Sandwiches Index
Volume Cooking - Sauces Index
Volume Cooking - Soups Index
Table of Measuring Equivalents
Table of Weights and Measures for Can Sizes
Volume Cooking - Vegetables Index
volume/appetizers
Appetizer Buffet for 50
Blue Veined Cheese Stuffed Celery for 100
Chicken Filling for Canapes for 100
Cottage Cheese and Relish Stuffed Celery for 100
Cottage Cheese Stuffed Celery for 100
Deviled Ham Appetizers for 100
Peanut Butter Stuffed Celery for 100
Pizza Treats for 100
Relishes And Vegetables For Salads And Relish Trays
Shrimp Cocktail for 100
Stuffed Celery for 100
Turkey Filling for Canapes for 100
volume/beverages
Chocolate Milk Shake (dehydrated) for 100
Chocolate Milk Shake for 100
Coffee (Automatic Urn) for 100
Coffee - Filter or Drip Method for 100
Coffee - Kettle Method for 100
Coffee (Manual Urn)
Coffee (Urn Method) for 100
Cranberry and Orange Cocktail for 100
Fruit Punch for 100
Grapefruit And Pineapple Juice Cocktail
Grapeade for 100
Grape Lemonade for 100
Hot Cocoa for 100
Hot Tangy Tomato Juice for 100
Hot Tea for 100
Iced Tea for 100
Iced Tea (Instant, For Dispenser)
Iced Tea (Instant, With Lemon And Sugar, For Dispenser)
Iced Tea (Tea, Black Loose) for 100
Juice, Canned, Concentrated for 100
Juice, Canned, Frozen, Concentrated (3 plus 1) for 100
Juice, Canned, Instant (Grape) for 100
Juice, Canned, Instant (Grapefruit, Orange) for 100
Juice, Canned, Single Strength for 100
Lemonade for 100
Lemon Fruit Shrub for 100
Limeade for 100
Orange and Pineapple Juice Cocktail for 100
Orangeade for 100
Orange Fruit Shrub for 100
Pick A Color Punch for 150 people
Pineappleade for 100
Spiced Apple Juice for 100
Tomato Juice Cocktail for 100
Tropical Cocktail for 100
Vanilla Milk Shake for 100
Vegetable Juice Cocktail for 100
volume/breads
Baking Powder and Yeast Biscuits for 100
Baking Powder Biscuits for 100
Basic Sweet Bread Dough for 100
Biscuits for 120
Butterscotch Glazed Donuts for 100
Butterscotch Pinwheel Biscuits for 100
Cake Donuts for 100
Cheese and Garlic Bread for 50
Cheese Biscuits for 100
Chocolate Donuts for 100
Cinnamon Pinwheel Biscuits for 100
Cinnamon Rolls for 50
Clover Leaf or Twin Rolls for 100
Corn Bread Stuffing for 100
Corn Bread for 100
Corn Muffins for 100
Croutons for 100
Crullers Donuts for 100
Danish Pastry for 100
Date Nut Bread for 100
Frankfurter Rolls for 100
French Bread for 100
Garlic Croutons for 100
Glazed Nut Donuts for 100
Hamburger Buns for 100
Hush Puppies for 100
Large Volume Corn Bread
Large Volume Cream Scones
Large Volume Hawaiian Kings Bread
Low Fat Zucchini Bread for 50
Mini Maple Buns for 32
New Orleans Beignets for 32
Pan or Cluster Rolls for 100
Parmesan Croutons for 100
Parker Houser Rolls for 100
Pizza Crust for 100
Poppy Seed or Sesame Seed Rolls for 100
Raisin Bread for 100
Rye Bread for 100
Sandwich Buns for 100
Savory Bread Stuffing for 100
Texas Toast for 100
Toasted Garlic Bread for 100
Toasted Herb Bread for 100
White Bread for 100
Wholesome Grain and Seed Bread for 50
Yorkshire Pudding for 48 to 240
volume/cereals
Make Ahead Overnight Baked Oatmeal for 50
volume/cheese
How To Buy Cheese For A Crowd
volume/desserts
12 Chocolate Cakes for 100
Almond Pound Cake for 100
Ambrosia for 100
Apple Coffee Cake for 100
Apple Crisp for 100
Apple Crunch (apple pie filling) for 100
Apple Dessert for 50
Apple Pie for 100
Apple Pie (Pie Filling, Prepared) for 100
Apple Quick Coffee Cake for 100
Applesauce Crisp for 100
Apple Strudel for 48 or 240
Apricot Bars for 100
Apricot Bread Pudding for 60
Apricot Crisp for 100
Apricot Pie (canned apricots-cornstarch) for 100
Apricot Quick Coffee Cake for 100
Apricot Sauce for 100
Baked Apples for 100
Baked Apples with Mincemeat Filling for 100
Baked Apples with Raisin Coconut Filling for 100
Baked Apples with Raisin Nut Filling for 100
Baked Caramel Custard for 100
Baked Chocolate Custard for 100
Baked Coconut Custard for 100
Baked Coconut Rice Pudding for 100
Baked Custard for 100
Baked Pineapple Cherry Rice Pudding for 100
Baked Rice Pudding for 100
Banana Butter Cream Frosting for 100
Banana Cake for 100
Banana Cream Filling for 100
Banana Cream Pie (cornstarch) for 100
Banana Cream Pie (dessert powder) for 100
Banana Cream Puddings (cooking type) for 100
Banana Cream Pudding (cornstarch) for 100
Banana Cream Pudding (instant) for 100
Banana Filled Cake for 100
Banana Fruit Cup for 100
Banana Gelatin for 100
Banana Ice Cream for 100
Banana Splits for 100 v1
Banana Splits for 100 v2
Basic Sweet Pastry for 5 kg. or 25 kg.
Berry Crisp for 50
Berry Pie (frozen-cornstarch) for 100
Blackberry Pie (canned-cornstarch) for 100
Blueberry Crunch (blueberry pie filling) for 100
Blueberry Pie (Blueberries, Frozen) for 100
Blueberry Pie (canned-cornstarch) for 100
Blueberry Pie for 50 or 250
Blueberry Pie (Pie Filling, Prepared) for 100
Blueberry Soft Serve Ice Cream (dehydrated) for 100
Blueberry Soft Serve Ice Cream for 100
Boston Cream Pie for 100
Brandy Whipped Topping for 100
Bread Custard Pudding for 100
Bread Pudding for 100
Brownies for 50
Brown Sugar Frosting for 100
Butter Cream Frosting for 100
Butterscotch Cream Pie (cornstarch) for 100
Butterscotch Cream Puddings (cooking type) for 100
Butterscotch Cream Pudding for 100
Butterscotch Cream Puddings (instant) for 100
Butterscotch Ice Cream for 100
Butterscotch Pie (dessert powder) for 100
Butterscotch Sauce for 100
Butter Tarts for 50 or 250
Carrot Cake with Cream Cheese Frosting for 120
Caramel Sauce for 100
Cherry Ambrosia Dessert for 50
Cheese Apple Crisp for 100
Cherry Biscotti for 72
Cheesecake for 100
Cherry Cake Pudding for 100
Cheesecake with Sour Cream Topping for 100
Cheesecake with Strawberry Topping for 100
Cherry Chewbilees
Cherry Chocolate Nut Soft Serve Ice Cream (dehydrated) for 100
Cherry Chocolate Nut Soft Serve Ice Cream for 100
Cherry Cobbler for 50
Cherry Crisp for 100
Cherry Crunch (canned red tart cherries) for 100
Cherry Crunch (cherry pie filling) for 100
Cherry Crumble Pie for 100
Cherry Jubilee Sauce for 100
Cherry Nut Quick Coffee Cake for 100
Cherry Pie (canned) for 100
Cherry Pie (frozen-cornstarch) for 100
Cherry Quick Coffee Cake for 100
Cherry Sauce for 100
Cherry Soft Serve Ice Cream (dehydrated) for 100
Cherry Vanilla Soft Serve Ice Cream (dehydrated) for 100
Cherry Vanilla Soft Serve Ice Cream for 100
Chocolate and Vanilla Pie (instant pudding) for 100
Chocolate Butter Cream Frosting for 100
Chocolate Cake for 100 v1
Chocolate Cake for 100 v2
Chocolate Cake Pudding for 100
Chocolate Chip Bread Pudding for 100
Chocolate Chip Cake for 100
Chocolate Chip Cookies for 100
Chocolate Chip Fudge Frosting for 100
Chocolate Coconut Cream Pie for 100
Chocolate Coconut Sauce for 100
Chocolate Cream Cake for 100
Chocolate Cream Filling for 100
Chocolate Cream Pie (cornstarch) for 100
Chocolate Cream Pie (dessert powder) for 100
Chocolate Cream Puddings (cooking type) for 100
Chocolate Cream Pudding (cornstarch) for 100
Chocolate Cream Puddings (instant) for 100
Chocolate Ice Cream for 100
Chocolate Marshmallow Sauce for 100
Chocolate Nut Cream Pie for 100
Chocolate Nut Sauce for 100
Chocolate Nut Soft Serve Ice Cream (dehydrated) for 100
Chocolate Nut Soft Serve Ice Cream for 100
Chocolate Peanut Butter Sauce for 100
Choco Peanut Ice Cream Pie for 100
Chocolate Pecan Pie for 100
Chocolate Ribbon Ice Cream for 100
Chocolate Sauce for 100
Chocolate Soft Serve Ice Cream (dehydrated) for 100
Chocolate Soft Serve Ice Cream for 100
Chocolate Walnut Pie for 100
Chocolate Whipped Topping for 100
Cinnamon Sauce for 100
Coconut Bread Pudding for 100
Coconut Butter Cream Frosting for 100
Coconut Butterscotch Cream Pudding (cooking type) for 100
Coconut Butterscotch Cream Puddings (instant) for 100
Coconut Cake for 100
Coconut Chocolate Cream Pudding (cooking type) for 100
Coconut Chocolate Cream Puddings (instant) for 100
Coconut Cream Pie (cornstarch) for 100
Coconut Cream Pie (dessert powder) for 100
Coconut Cream Pudding (cornstarch) for 100
Coconut Marshmallow Frosting for 100
Coconut Vanilla Cream Pudding (cooking type) for 100
Coconut Vanilla Cream Puddings (instant) for 100
Coconut Whipped Topping for 100
Coffee Ice Cream for 100
Cranberry Crunch for 100
Cranberry Quick Coffee Cake for 100
Creamy Banana Frosting for 100
Cream Puffs for 100
Creamy Rice Pudding for 100
Crunchy Apple Crisp for 100
Crumb Cake for 100
Custard Sauce for 100
Dutch Apple Bake for 100
Dutch Apple Cake for 100
Dutch Apple Pie for 100
Eclairs for 100
Egg and Milk Wash for 100
Egg and Water Wash for 100
Filled Cake for 100
Flurry Fruit Cup for 100
Fluffy Pineapple Pie for 48
French Apple Pie for 100
French Quick Coffee Cake for 100
Fried Apple Pie (dehydrated) for 100
Fried Apple Pie (pie filling, prepared) for 100
Fried Cherry Pie (pie filling, prepared) for 100
Fried Peach Pie (pie filling, prepared) for 100
Fruit Cup for 100
Fruit Flavored Gelatin for 100
Fruit Gelatin for 100
Fruit Shortcake for 100
Fruit Trifle for 96
Fruit Whipped Topping for 100
Fudge Surprise Cake for 100
Gingerbread for 100
Graham Cracker Crust for 100
Hard Sauce for 100
Heaven on a Plate Cake for 25
Ice Cream Topping - Apple Jelly for 100
Ice Cream Topping - Blackberry Jelly for 100
Ice Cream Topping - Cherry Jam for 100
Ice Cream Topping - Grape Jelly for 100
Ice Cream Topping - Peach Jam for 100
Ice Cream Topping - Pineapple Jam for 100
Ice Cream Topping - Strawberry Jam for 100
Jelly Roll for 100
Lady Baltimore Frosting for 100
Large Volume Butter Cream
Large Volume Chocolate Genoise
Large Volume Creme Caramel
Large Volume Creme Fraiche
Large Volume English Custard Cream
Large Volume Ganash Terrain
Large Volume Genoise
Large Volume Jocoand for Opera Cake
Large Volume Lemon Curd
Large Volume Pastry Cream 1
Large Volume Pastry Cream 2
Large Volume Pie Dough
Large Volume Pineapple Upside Down Cake
Large Volume Sweet Dough
Lemon Butter Cream Frosting for 100
Lemon Cake for 100
Lemon Chiffon Pie for 100
Lemon Cream Dessert for 50
Lemon Cream Filling for 100
Lemon Filled Cake for 100
Lemon Meringue Pie (cornstarch) for 100
Lemon Meringue Pie (egg yolks-cornstarch) for 100
Lemon Pound Cake for 100
Lemon Sauce for 100
Lemon Whipped Topping for 100
Maple Butter Cream Frosting for 100
Maple Nut Soft Serve Ice Cream (dehydrated) for 100
Maple Nut Soft Serve Ice Cream for 100
Marshmallow Frosting for 100
Marshmallow Nut Frosting for 100
Marshmallow Peanut Butter Fudge Bars for 100
Melon Fruit Cup for 100
Melt in Your Mouth Banana Pudding for 50 to 75
Meringue for 100
Mincemeat Pie for 100
Mixed Fruit Pie for 100
Mocha Butter Cream Frosting for 100 v1
Mocha Butter Cream Frosting for 100 v2
Nut Cake for 100
Nutmeg Sauce for 100
One Crust Pies for 100
Orange Butter Cream Frosting for 100
Orange Cake for 100
Orange Cream Pudding (cooking type) for 100
Orange Cream Pudding (cornstarch) for 100
Orange Cream Puddings (instant) for 100
Orange Sauce for 100
Orange Whipped Topping for 100
Peanut Butter Cake for 100
Peanut Butter Cream Frosting for 100
Peanut Butter Cream Pie (cornstarch) for 100
Peanut Butter Cream Pie (dessert powder) for 100
Peanut Butter Cream Puddings (cooking type) for 100
Peanut Butter Cream Pudding (cornstarch) for 100
Peach Crunch (peach pie filling) for 100
Peach Ice Cream for 100
Peach Meringue Cake for 100
Peach of a Dessert for 50
Peach Pie (canned peaches-cornstarch) for 100
Peach Pie (frozen peaches-cornstarch) for 100
Peach Pie (pie filling, prepared) for 100
Peach Soft Serve Ice Cream for 100
Pecan Pie for 100
Pie Crust for 100
Pie Wash for 100
Pineapple Chiffon Pie for 100
Pineapple Cream Filling for 100
Pineapple Cream Pie (dessert powder) for 100
Pineapple Cream Puddings (cooking type) for 100
Pineapple Cream Pudding (cornstarch) for 100
Pineapple Cream Puddings (instant) for 100
Pineapple Crunch for 100
Pineapple Filled Cake for 100
Pineapple Filling (Cornstarch) for 100
Pineapple Filling for 100
Pineapple Ice Cream for 100
Pineapple Pie (canned-cornstarch) for 100
Pineapple Rice Pudding for 50
Pineapple Sauce for 100
Pineapple Soft Serve Ice Cream (dehydrated) for 100
Pineapple Soft Serve Ice Cream for 100
Pound Cake for 100
Pound Cake for 50
Prune Cake for 100
Pumpkin Pie for 100
Quick Coffee Cake for 100
Rainbow Pie for 100
Raisin Nut Cake for 100
Raisin Pie (cornstarch) for 100
Rum Whipped Topping for 100
Spice Cake for 100
Spiced Fruit Cup for 100
Spiced Whipped Topping for 100
Stewed Prunes for 100
Strawberry Chiffon Pie for 100
Strawberry Cream Pie (cornstarch) for 100
Strawberry Cream Pie for 100
Strawberry Fruit Cup for 100
Strawberry Gelatin for 100
Strawberry Ice Cream for 100
Strawberry Sauce for 100
Strawberry Shortcake for 50
Strawberry Soft Serve Ice Cream (dehydrated) for 100
Strawberry Soft Serve Ice Cream for 100
Strawberry Whipped Topping for 100
Thanksgiving Pumpkin Creme Brulee
Toasted Coconut Marshmallow Frosting for 100
Two Crust Pies for 100
Upside Down Cake for 100
Vanilla Cream Filling for 100
Vanilla Cream Pie (cornstarch) for 100
Vanilla Cream Pie (dessert powder) for 100
Vanilla Cream Pie (dessert powder, instant) for 100
Vanilla Cream Puddings (cooking type) for 100
Vanilla Cream Pudding (cornstarch) for 100
Vanilla Cream Puddings (instant) for 100
Vanilla Milk Shake (dehydrated) for 100
Vanilla Sauce for 100
Vanilla Soft Serve Ice Cream (dehydrated) for 100
Vanilla Soft Serve Ice Cream for 100
White Cake for 100
Whipped Cream for 100
Whipped Topping for 100
Whipped Topping (frozen) for 100
Yellow Cake for 100
volume/forms
Bar_Drink_Recipes_Word95.doc
Bar_Drink_Recipes_Word95.zip
Bar_Drinks_Recipes_PDF.pdf
Bar_Drinks_Recipes_PDF.zip
Confidentiality_Agreement_W95.doc
Confidentiality_Agreement_W95.zip
Cooking_Temperature_Sign_English.pdf
Cooking_Temperature_Sign_English.zip
cooking-cooling log.doc
cooking-cooling_log.zip
cooling_sign_eng.pdf
cooling_sign_eng.zip
danger_zone_sign.pdf
danger_zone_sign.zip
EMERGENCY.pdf
EMERGENCY.zip
English_Food_Safety_Brochure.pdf
English_Food_Safety_Brochure.zip
Food_Borne_Illness_Complaint_Form.pdf
Food_Borne_Illness_Complaint_Form.zip
HACCP_Guidelines_FDA.pdf
HACCP_Guidelines_FDA.zip
Handwashing_Sign_English.pdf
Handwashing_Sign_English.zip
Hiring_Checklist.pdf
Hiring_Checklist.zip
Holding_Temperatures.pdf
Holding_Temperatures.zip
kitchen-daily_master_cleaning_sched.doc
kitchen-daily_master_cleaning_sched.zip
Liquor_Perpetual_Inv95.xls
Liquor_Perpetual_Inv95.zip
Measurement_Conversion_Chart.pdf
Measurement_Conversion_Chart.zip
non_daily_master_sanitation_sched.doc
non_daily_master_sanitation_sched.zip
order_sheet.xls
order_sheet.zip
par_stock_sheet.xls
par_stock_sheet.zip
Schedule_Request.PDF
Schedule_Request.zip
Seating_TemplateW95.doc
Seating_TemplateW95.zip
service-daily_master_cleaning_sched.doc
service-daily_master_cleaning_sched.zip
Temperature Log.doc
Temperature_Log.zip
Uniform_Agreement.pdf
Uniform_Agreement.zip
volume/general
12-Inch Cheese Pizzas for 100
Bacon Omelet for 100
Bean and Cheese Dip for 60
Broccoli and Ham Hot Dish for 100
Cabbage Rolls for 250
Cheese Omelet for 100
Chili and Rice Bake for 50
Cornbread Stuffing for 75
Cottage Cheese Omelet for 100
Creamed Eggs for 100
Crunchy Chicken Casserole for 40
Deviled Eggs for 100
Eggs A La King for 100
Eggs A La King With Mushrooms for 100
Eggs Au Gratin for 100
EZ Baked Beans for 200
Green Pepper Pizza for 100
Griddle Fried Eggs for 100
Ham and Cheese Omelet for 100
Ham Omelet for 100
Hamburger Pizza for 100
Hard Cooked Eggs for 100
Homemade Pancake Maple Syrup for 100
Italian Spaghetti with Meat Sauce for 40
Italian Spaghetti with Meat Sauce for 50
Large Volume Buttermilk Pancake Batter
Large Volume Creamed Horseradish
Lasagna for 72
Lasagna for 90
Mediterranean Spaghetti for 60
Mushroom Omelet for 100
Mushroom Pizza for 100
Noodles with Tomatoes and Cheese for 100
Onion Omelet for 100
Onion Rarebit for 100
Oven Fried Eggs for 100
Pancakes for 100
Pepperoni Pizza for 100
Plain Cheese Pizza for 100 v1
Plain Cheese Pizza for 100 v2
Plain Omelet for 100
Poached Eggs for 100
Pork or Italian Sausage Pizza for 100
Sausage Stuffing for 50
Scalloped Macaroni with Cheese, Tomatoes, and Bacon for 100
Scalloped Noodles with Cheese, Tomatoes, and Bacon for 100
Scrambled Eggs and Cheese for 100
Scrambled Eggs and Ham for 100
Scrambled Eggs for 100
Soft Cooked Eggs for 100
Welsh Rarebit for 100
Western Omelet for 100
stacks_sm.gif
volume/meat
Apple Glazed Corned Beef Baked for 100
Apple Glazed Corned Beef for 100
Baked Bacon Slices for 100
Baked Canadian Bacon Slices for 100
Baked Chicken and Gravy for 100
Baked Chicken and Noodles (cooked, canned) for 100
Baked Chicken and Noodles for 100
Baked Chicken for 100
Baked Chicken with Mushroom Gravy for 100
Baked Fish for 100
Baked Fish Portions for 100
Baked Fish with Garlic Butter for 100
Baked Frankfurters with Sauerkraut for 100
Baked Ham for 100
Baked Ham, Macaroni and Tomatoes (canned ham) for 100
Baked Ham with Peanut Butter for 100
Baked Italian Sausage Links (Hot or Sweet) for 100
Baked Knockwurst with Sauerkraut for 100
Baked Lamb Riblets for 100
Baked Lasagna for 100
Baked Luncheon Meat, Macaroni, and Cheese (canned ham) for 100
Baked Meat Balls for 100
Baked Pork Slices (Chops) for 100
Baked Sausage Links for 100
Baked Sausage Links (precooked sausage) for 100
Baked Spanish Beef Patties for 100
Baked Stuffed Fish for 100
Baked Stuffed Pork Slices (Chops) for 100
Baked Tuna and Noodles for 100
Baked Turkey and Noodles (canned, cooked) for 100
Baked Turkey and Noodles (frozen, cooked) for 100
Baked Turkey and Noodles (frozen, raw) for 100
Barbecued Beef Cubes for 100
Barbecued Chicken for 100
Barbecued Country Style Spareribs for 100
Barbecued Ham Steaks (canned ham) for 100
Barbecued Ham Steaks for 100
Barbecued Pork Loin for 100
Barbecued Spareribs for 100
Beef and Corn Pie for 100
Beef and Tomato Gravy for 100
Beef Balls Stroganoff for 100
Beef Brogul for 100
Beef Cordon Bleu for 100
Beef Pasties for 100
Beef Patties Jardiniere for 100
Beef Pie with Biscuit Topping for 100
Beef Porcupines for 100
Beef Pot Pie for 100
Beef Pot Pie for 25
Beef Pot Roast for 100
Beef Roulades for 100
Beef Stroganoff for 100
Boiled Crawfish (Lobster Tail) for 100
Boiled Lobster (frozen) for 100
Boiled Lobster (live) for 100
Braised Beef and Noodles for 100
Braised Beef Cubes for 100
Braised Beef Short Ribs for 100
Braised Country Style Spareribs for 100
Braised Liver with Onions for 100
Braised Pork Slices (Chops) for 100
Braised Spareribs for 100
Breaded Pork Slices (Chops) for 100
Breaded Veal Flaked Steaks for 100
Breaded Veal Steaks for 100
Chicken A La King for 100
Chili and Macaroni for 100
Chicken Cacciatore for 100
Chicken Chow Mein for 100
Chili Con Carne with Beans for 100
Chili Conquistador for 100
Chicken Fried Beef Patties for 100
Chicken Fried Steaks for 100
Chicken Loaves for 50, 100 and 200
Chicken on Mushroom Rice for 50
Chicken or Turkey and Rice Delight for 75
Chipper Perch for 100
Chili Pie for 60
Chicken Pot Pie for 100
Chicken Pot Pie for 50 or 250
Chicken Salad (canned) for 100
Chicken Salad for 100
Chicken Tetrazinni (canned chicken) for 100
Chicken Vega for 100
Chopstick Tuna for 100
Corned Beef Hash for 100
Country Style Chicken (Maryland Fried) for 100
Country Style Ribs and Sauerkraut for 100
Crab Cakes for 100
Creamed Chicken for 100
Creamed Beef for 100
Creamed Dried Beef for 100
Creole Fish for 100
Creole Macaroni (American Chop Suey) for 100
Creole Chicken for 100
Creole Pork Slices (Chops) for 100
Creole Scallops for 100
Creamed Turkey for 100
Deep Fat Fried Chitterlings for 100
Deep Fat Fried Fish for 100
Easy Swiss Steak for 80
Enchiladas I for 100
Enchiladas II for 100
Far East Lamb Riblets for 100
Fishwich for 100
Frankfurters, Cheese and Bacon for 100
French Fried Fish Sticks for 100
French Fried Shrimp for 100
Fried Chicken for 100
Fried Fish for 100
Fried Marinated Rabbit for 100
Fried Oysters (Breaded Frozen) for 100
Fried Oysters for 100
Fried Rabbit for 100
Fried Scallops Breaded (frozen) for 100
Fried Scallops for 100
Ginger Pot Roast for 100
Glazed Ham Loaf for 100
Grilled Bacon Slices for 100
Grilled Beefburger for 100
Grilled Canadian Bacon for 100
Grilled Frankfurters for 100
Grilled Ham Steaks for 100
Grilled Lamb Steak for 100
Grilled Liver with Onions for 100
Grilled Polish Sausage for 100
Grilled Pork Slices (Chops) for 100
Grilled Salisbury Steak for 100
Grilled Sausage Links for 100
Grilled Sausage Links (precooked sausage) for 100
Grilled Veal Flaked Steaks for 100
Ham Loaf for 100
Ham Loaf with Beef for 100
Hamburger Pie for 100
Home Style Pot Roast for 100
Honey Glazed Rock Cornish Hens for 100
Hot Tamale Pie for 100
Hungarian Goulash for 100
Irish Stew for 50
Italian Sausage and Mozzarella Dinner for 150
Italian Style Veal Steaks for 100
Liver and Onions for 50
Meatballs and Gravy for 150
Meatloaf for 100
Meatloaf for 120
Meat Pin Wheels for 100
Mega Meatballs for 100
Minced Beef for 100
Moussaka for 100
Mushroom and Olive Enchiladas for 100
Newport Fried Chicken for 100
Onion Flavored Baked Fish for 100
Oriental Turkey and Rice for 50
Oven Baked Chicken for 50 v1
Oven Baked Chicken for 50 v2
Oven Barbecued Chicken for 100
Oven Fried Bacon for 100
Oven Fried Fish for 100
Pasties Viequez for 100
Pineapple Chicken for 100
Pizza Burgers for 50
Polish Sausage and Green Peppers for 50
Pork Adobo (Mexican Barbecue) for 100
Pork Chop Suey for 100
Pork Chops with Cranberry Sauce for 50 or 250
Pork Loaf for 100
Pork Slices (Chops) Mexicana for 100
Pork Slices (Chops) With Apple Rings for 100
Roast Beef for 100 v1
Roast Beef for 100 v2
Roast Beef Hash for 100
Roast Beef with Gravy for 50
Roast Fresh Ham for 100
Roast Lamb for 100
Roast Pork for 100
Roast Turkey (boneless turkey) for 100
Roast Turkey for 100
Roast Veal for 100
Rock Cornish Hens With Syrup Glaze for 100
Salmon Loaf for 100
Salmon Salad for 100
Salisbury Steak for 100
Sauerbraten for 100
Saucy Round Steak for 50
Savory Baked Chicken for 100
Savory Roast Lamb for 100
Scalloped Ham and Macaroni for 100
Scalloped Ham and Noodles for 100
Scalloped Ham and Potatoes for 100
Scalloped Salmon and Peas for 100
Scrapple for 100
Seasoned Baked Fish for 100
Seafood Newburg for 100
Shepherd's Pie for 48
Sheperd's Pie for 48 or 240
Shrimp Chop Suey for 100
Shrimp Curry for 100
Shrimp Salad for 100
Simmered and Baked Corned Beef for 100
Simmered Beef for 100
Simmered Bockwurst for 100
Simmered Bratwurst for 100
Simmered Chitterlings for 100
Simmered Corned Beef for 100
Simmered Frankfurters for 100
Simmered Knockwurst for 100
Simmered Pigs' Feet for 100
Simmered Polish Sausage for 100
Simmered Pork Hocks (ham hocks) for 100
Sloppy Joes for 250
Southern Baked Fish for 100
Spareribs and Sauerkraut for 100
Steamship Round for 100
Steak Smothered with Onions for 100
Steak Strips Smothered With Onions for 100
Stuffed Beef Rolls for 100
Stuffed Cabbage Rolls for 100
Stuffed Green Peppers for 100
Sukiyaki for 100
Sweet and Sour Country Style Ribs for 100
Sweet and Sour Lamb Steak for 100
Sweet and Sour Pork for 100
Sweet and Sour Spareribs for 100
Swedish Meat Balls for 100
Swiss Steak with Brown Gravy for 100
Swiss Steak with Tomato Sauce for 100
Taco Meat for 50
Tamale Pie for 100
Tasty Sloppy Joes for 100
Teriyaki Chicken Wings for 150
Teriyaki Steak for 100
Tuna Salad for 100
Turkey A La King for 100
Turkey Chow Mein (canned) for 100
Turkey Chow Mein (frozen, raw) for 100
Turkey Loaf with Gravy for 50
Turkey Nuggets (scallops) for 100
Turkey Salad (canned) for 100
Turkey Salad (frozen, cooked) for 100
Turkey Salad (frozen, raw) for 100
Turkey Scallops for 100
Vealburgers for 100
Veal Loaf for 100
Veal Paprika Steaks for 100
Veal Parmesan for 100
Veal Steaks for 100
Yakisoba for 100
Yankee Pot Roast for 100
volume/salads
Apple and Cabbage Coleslaw for 100
Apple, Celery and Date Salad for 100
Apple, Celery, and Pineapple Salad for 100
Apple, Celery and Raisin Salad for 100
Avocado Green Salad for 100
Bacon Sour Cream Dressing for 100
Banana Salad for 100
Blue Cheese Dressing for 100
Blue Cheese Dressing with Cottage Cheese for 100
Blue Cheese Salad Dressing for 100
Cabbage and Carrot Slaw with Creamy Dressing for 100
Cabbage, Apple and Celery Salad for 100
Cabbage, Apple and Raisin Salad for 100
Cabbage Relish for 100
Carrot and Pineapple Salad for 100
Carrot and Raisin Salad for 100
Carrot, Celery and Apple Salad for 100
Cardinal Salad for 100
Carrot, Raisin and Celery Salad for 100
Carrot Salad for 100
Celery Seed Dressing for 100
Chef's Salad for 100
Chef's Salad Italian Style for 100
Cheese Tomato French Dressing for 100
Chiffonade Dressing for 100
Coleslaw for 100
Coleslaw with Creamy Dressing for 100
Coleslaw with Vinegar Dressing for 100
Coleslaw with Yogurt Dressing for 50
Confetti Salad for 100
Corn Relish for 100
Cottage Cheese and Apricot Salad for 100
Cottage Cheese and Peach Salad for 100
Cottage Cheese and Pear Salad for 100
Cottage Cheese and Pineapple Salad for 100
Cottage Cheese and Tomato Salad for 100
Cottage Cheese Salad for 100
Country Style Tomato Salad for 100
Cranberry Jellies Salad for 50
Cranberry, Orange, and Apple Relish for 100
Cranberry Orange Relish for 100
Creamy Fruit Dressing for 100
Creamy Horseradish Dressing for 100
Creamy Italian Dressing for 100
Creamy Italian Dressing (prepared ready-to-use) for 100
Cucumber and Beet Salad for 100
Cucumber and Sour Cream Salad for 100
Deviled Potato Salad (dehydrated, sliced) for 100
Deviled Potato Salad for 100
Exotic Shrimp and Rice Salad for 50
Fluffy Raspberry Salad for 40
French Dressing I for 100
French Dressing II for 100
Frijole Salad for 100
Fruit Salad for 100
Garden Cottage Cheese Salad for 100
Garlic French Dressing for 100
Garden Vegetable Salad for 100
German Coleslaw for 100
German Style Tomato Salad for 100
Golden Glow Salad for 100
Grapefruit and Orange Salad for 100
Guacamole - California Style for 100
Guacamole for 100
Jellied Beet Salad for 40
Jellied Cranberry and Pineapple Salad for 100
Jellied Cranberry (canned) and Orange Salad for 100
Jellied Cranberry (fresh) and Orange Salad for 100
Jellied Fruit Salad for 100
Jellied Orange Salad for 100
Jellied Pear Salad for 100
Jellied Pineapple and Cottage Cheese Salad for 100
Jellied Pineapple, Pear, and Banana Salad for 100
Jellied Spiced Cherry Salad for 100
Jellied Spiced Peach Salad for 100
Jellied Spring Salad for 100
Jellied Strawberry Salad for 100
Jimbo for 100
Kidney Bean Salad for 100
Kraut Salad for 100
Large Volume Blue Cheese Dressing
Large Volume Butter Milk Dressing/Ranch
Large Volume Coleslaw Dressing
Large Volume Dill Mustard Vinaigrette
Large Volume Green Goddess Dressing
Large Volume Italian Vinaigrette
Large Volume Oriental Dressing
Large Volume Thousand Island Dressing
Lettuce and Tomato Salad for 100
Lettuce Salad for 100
Lettuce Wedge Salad for 100
Low Calorie French Dressing for 100
Low Calorie Tomato Dressing for 100
Macaroni and Ham Salad for 100
Macaroni Salad for 100
Mayonnaise for 100
Melon and Grape Salad for 50
Mexican Coleslaw for 100
Mixed Fruit Salad for 100
Perfection Salad for 100
Pickled Beet and Onion Salad for 100
Pickled Green Beans for 100
Pineapple Cheese Salad for 100
Pineapple Coleslaw for 100
Pineapple Marshmallow Coleslaw for 100
Potato Salad (dehydrated, sliced) for 100
Potato Salad for 100
Prepared Blue Cheese Dressing with Cottage Cheese for 100
Rice Relish for 50
Rice Waldorf Salad for 50
Russian Dressing for 100
Seafood Salad for 150
Seafood Salad for 50
Seven Layer Salad for 50
Sliced Cucumber and Onion Salad for 100
Sliced Cucumber, Onion and Radish Salad for 100
Sliced Cucumber, Onion and Sweet Pepper Salad for 100
Sour Cream Dressing for 100
Spring Salad for 100
Tangy Salad Dressing for 100
Tex-Mex Pasta Salad with Raisins for 80 (Vegetarian)
Thousand Island Dressing for 100
Three Bean Salad for 100
Tomato French Dressing for 100
Tossed Green Salad for 100
Tossed Lettuce, Cucumber, and Tomato Salad for 100
Tossed Vegetable Salad for 100
Vegetable Salad for 100
Vegetable Slaw with Creamy Dressing for 100
Vinegar and Oil Dressing for 100
Vinaigrette Dressing for 100
Waldorf Salad for 100
Waldorf Salad for 50
Zero Salad Dressing for 100
volume/sandwiches
Bacon and Cheddar Cheese Sandwiches for 100
Bacon and Lettuce Sandwiches for 100
Bacon and Peanut Butter Sandwich for 100
Bacon Cheese and Tomato Sandwiches for 100
Bacon Lettuce and Tomato Sandwiches for 100
Baked Bean and Cheese Sandwiches for 100
Baked Bean Sandwiches for 100
Barbecued Beef Bunwiches for 50
Barbecued Beef Sandwich for 100
Barbecue Meat Sandwiches for 50
Cannonball Sandwich (meatballs) for 100
Cheese Fishwich for 100
Chili Burger for 100
Chicken Salad Sandwich for 100
Cold Cut Sandwich for 100
Cold Cut Sandwich with Cheese for 100
Coney Island Burger for 100
Corned Beef and Cheese Sandwiches for 100
Corn Dogs for 100
Cucumber Sandwiches for 60
Deviled Ham and Tomato Sandwich for 100
Deviled Ham Hoagie for 100
Deviled Ham Sandwich for 100
Eastern Sandwich (Egg and Green Pepper) for 100
Frankfurters On Rolls (Hot Dogs) for 100
French Toasted Bacon and Egg Sandwich for 100
Fried Ham Sandwich for 100
Grilled Bacon, Egg, and Cheese Sandwich for 100
Grilled Bockwurst On Rolls for 100
Grilled Bratwurst On Rolls for 100
Grilled Frankfurters On Rolls (Hot Dogs) for 100
Grilled Garden Cheese Sandwich for 100
Grilled Ham and Egg Sandwich for 100
Grilled Ham, Egg, and Cheese Sandwich for 100
Grilled Hamburgers for 100
Grilled Onion Burgers for 100
Grilled Reuben Frankwich for 100
Grilled Reuben Sandwich for 100
Grilled Sausage, Egg, and Cheese Sandwich for 100
Grilled Tuna and Swiss Cheese Sandwich for 100
Ham and Cheese Salad Sandwiches for 100
Ham and Cheese Sandwich for 100
Ham and Tomato Sandwich for 100
Hamburger Hero Sandwich for 100
Ham Salad Sandwiches for 100
Ham Sandwich for 100
Hamburger with Chili and Beans (Chili Size With Beans) for 100
Hamburger with Chili (Chili size) for 100
Herbed Tomato French Dressing for 100
Hot Corned Beef Sandwich for 100
Hot Pastrami Sandwich for 100
Hot Potato Salad for 100
Hot Roast Beef Sandwich (Oven Roast) for 100
Hot Roast Beef Sandwich (Pot Roast) for 100
Hot Roast Pork Sandwich (Fresh Ham) for 100
Hot Roast Pork Sandwich (Pork Loin) for 100
Hot Roast Turkey Sandwich for 100
Hot Sausage Sandwich for 100
Hot Tuna and Swiss Cheese Sandwich for 100
Italian Beef Pepper Sandwich for 100
Italian Style Submarine for 100
Italian Veal Cutlet Submarine Sandwich for 100
Jellied Banana Salad for 100
Knockwurst On Roll for 100
Monte Carlo Sandwich (Open-Faced Turkey and Ham) for 100
Monte Cristo Sandwich for 100
Oven Reuben Sandwich for 100
Peanut Butter and Honey Sandwiches for 100
Peanut Butter and Jam Sandwiches for 100
Peanut Butter and Jelly Sandwiches for 100
Pizza Burger for 100
Polish Sausage Sandwiches for 100
Roast Beef Sandwich for 100
Roast Pork Sandwich for 100
Roast Turkey Sandwich for 100
Roast Veal Sandwich for 100
Salmon Salad Sandwich for 100
Sardines and Crackers for 100
Sardine Sandwiches for 100
Sliced Corned Beef Sandwiches for 100
Sloppy Joes for 100
Submarine Sandwich for 100
Super Burger for 100
Taco Burger for 100
Tacos for 100
Tastadas for 100
Tuna Salad and Cheese Sandwich for 100
Tuna Salad Sandwich for 100
Tuna Salad Tomato Sandwich for 100
Tuna Sandwich Burgers for 50
Turkey Salad Sandwich for 100
Veggie Burgers for 50
volume/sauces
Barbecue Sauce for 100 v1
Barbecue Sauce for 100 v2
Beef Stock for 100
Brown Gravy for 100
Celery Sauce for 100
Cheese and Tomato Sauce for 100
Cherry Sauce (for meat) for 100
Cheese Sauce (Plain) for 100
Chicken Gravy for 100
Chili Gravy for 100
Chili Mustard Sauce for 100
Chinese Mustard Sauce for 100
Clam Dip for 100
Cranberry Sauce (canned) for 100
Cranberry Sauce for 100
Cream Gravy for 100
Cream Onion Gravy for 100
Creole Sauce I for 100
Creole Sauce II for 100
Curry Sauce for 100
Dill Tartar Sauce for 100
Egg Sauce for 100
Giblet Gravy for 100
Horseradish Sauce for 100
Hot Mustard Sauce for 100
Italian Spaghetti Meat Sauce for 40
Large Volume Cocktail Sauce
Large Volume Tarter Sauce
Lemon Butter Sauce for 100
Medium Cream or White Sauce (1 Gal 12 oz) for 100
Mock Hollandaise Sauce for 100
Mushroom Gravy for 100
Mushroom Sauce for 100
Natural Pan Gravy for 100
Onion Gravy for 100
Onion Sauce for 100
Oyster Sauce for 100
Parsley Sauce for 100
Pepper Sauce for 100
Pimiento Sauce for 100
Pineapple Sauce (for meat) for 100
Raisin Sauce (for ham) for 100
Refried Bean Dip for 100
Seafood Cocktail Sauce for 100
Shrimp and Onion Dip for 50
Spaghetti Sauce for 100
Spaghetti Meat Sauce for 100
Spanish Sauce for 100
Sweet Sour Sauce (Duck Sauce) for 100
Tartar Sauce for 100
Teriyaki Sauce for 100
Thick Cream or White Sauce (1 Gal 24 oz) for 100
Thin Cream or White Sauce (1 Gal) for 100
Tomato Basil Sauce for 100
Tomato Gravy for 100
Tomato Sauce for 100
Vegetable Gravy for 100
volume/software
puk_1.45.4.rar
volume/soups
Bean and Ham Soup for 100
Bean and Sausage Soup for 90
Bean Soup for 100
Beef Barley Soup for 100
Beef Noodle Soup for 100
Beef Rice Soup for 100
Beef Stew for 100
Chicken Egg Drop Soup for 100
Chicken Gumbo Soup for 100
Chicken Noodle Soup (dehydrated) for 100
Chicken Noodle Soup for 100
Chicken Noodle Soup Vegetable (dehydrated) for 100
Chicken Rice Soup for 100
Corn Chowder for 100
Corn Soup for 50
Cream of Asparagus Soup for 100
Cream of Asparagus Soup (frozen asparagus) for 100
Cream of Mushroom Soup for 100
Cream of Potato Soup (instant potatoes) for 100
Cream of Tomato Soup for 100
Creole Soup for 100
Easy Broccoli Soup for 50
El Rancho Stew for 100
French Onion Soup for 100
Ham Stock for 100
Manhattan Fish Chowder for 100
Minestrone Soup for 100
New England Clam Chowder for 100
Old Fashioned Bean Soup for 100
Onion Soup (dehydrated) for 100
Onion Soup for 100
Oyster Stew for 100
Pea Soup (dehydrated) for 100
Pepper Pot Soup for 100
Puree Bean Soup for 100
Scallop Stew Supreme for 100
Spanish Soup (dehydrated onion soup) for 100
Split Pea Soup for 100
Split Pea Soup for 24
Split Pea Soup for 50
Syrian Beef Stew for 100
Tomato Barley Soup for 100
Tomato Rice Soup for 100
Tomato Soup for 100
Tomato Vegetable Soup (dehydrated) for 100
Turkey Noodle Soup for 100
Turkey Rice Soup for 100
Turkey Stock for 100
Veal Stew for 100
Vegetable Beef Soup for 50
Vegetable Soup for 100
volume/vegetables
Artichoke Hearts for 50
Asparagus Au Gratin for 100
Asparagus (Fresh) for 100
Asparagus, Fresh (Steamer Method) for 100
Asparagus, Frozen, Cuts And Tips (Steamer Method) for 100
Asparagus (Frozen Vegetables) for 100
Baked Acorn Squash for 100
Baked Beans (canned beans) for 100
Baked Beans (kidney beans, canned) for 100
Baked Beans With Catsup for 100
Baked Corn And Tomatoes for 100
Baked Hubbard Squash for 100
Baked Onions with Tomatoes for 100
Baked Potatoes I for 100
Baked Potatoes II for 100
Baked Sweet Potatoes for 100
Beans, Green or Wax, Frozen (Steamer Method) for 100
Beans, Green or Wax (Frozen Vegetables) for 100
Beans, Lima, Frozen (Steamer Method) for 100
Beans, Lima (Frozen Vegetables) for 100
Beets in Orange Lemon Sauce for 100
Beets in Orange Sauce for 50 or 250
Boston Baked Beans for 100
Brandied Glazed Sweet Potatoes for 100
Braised Sauerkraut for 100
Broccoli and Cauliflower Salad with Bacon for 100
Broccoli and Ham Squares for 50 or 250
Broccoli (Fresh) for 100
Broccoli, Frozen (Steamer Method) for 100
Broccoli (Frozen Vegetables) for 100
Broccoli Polonaise for 100
Broccoli Polonaise for 50
Brussels Sprouts, Frozen (Steamer Method) for 100
Brussels Sprouts (Frozen Vegetables) for 100
Buttered Succotash for 100
Cabbage (Fresh) for 100
Cabbage, Wedges, Fresh (Steamer Method) for 100
Candied Sweet Potatoes for 100
Canned Vegetables (Steamer Method) for 100
Carrots (Fresh) for 100
Carrots, Fresh (Steamer Method) for 100
Carrots Normandie for 100
Carrots, Slices, Frozen (Steamer Method) for 100
Carrots, Slices (Frozen Vegetables) for 100
Cauliflower Au Gratin for 100
Cauliflower, Fresh, Flowerets (Steamer Method) for 100
Cauliflower (Fresh) for 100
Cauliflower, Frozen, Flowerets (Steamer Method) for 100
Cauliflower (Frozen Vegetables) for 100
Cauliflower Polonaise for 100
Charleston Red Rice for 25
Chilled Canned Tomatoes for 100
Corn, Fresh, On-The-Cob (Steamer Method) for 100
Corn Fritters for 100
Corn, Frozen, On-The-Cob (Steamer Method) for 100
Corn, Frozen, Whole Kernel (Steamer Method) for 100
Corn-On-The-Cob (Fresh) for 100
Corn-On-The-Cob (Frozen Vegetables) for 100
Corn Pudding for 100
Corn, Whole Grain (Frozen Vegetables) for 100
Cottage Fried Potatoes for 100
Creamed Asparagus (canned) for 100
Creamed Asparagus (frozen) for 100
Creamed Carrots for 100
Creamed Onions for 100
Creamed Peas for 100
Creole Summer Squash for 100
Deep Fat French Fried Tomatoes for 100
Double Baked Potatoes for 100
Duchess Potatoes for 100
Easy Stuffed Green Peppers for 48
French Fried Cauliflower for 100
French Fried Eggplant for 100
French Fried Okra for 100
French Fried Onion Rings (flour method) for 100
French Fried Potatoes for 100
French Fried Potatoes (Frozen) for 100
French Fried Tomatoes for 100
Fried Cabbage for 100
Fried Cabbage with Bacon for 100
Fried Eggplant Parmesan for 100
Fried Onions for 100
Fried Parsnips for 100
Fried Summer Squash for 100
German Sauerkraut for 100
Ginger Glazed Carrots for 100
Glazed Carrots for 100
Glazed Sweet Potatoes (Blended Syrup) for 100
Glazed Sweet Potatoes for 100
Golden Carrots for 50
Golden Potato Balls (instant potatoes) for 100
Gourmet Rice Stuffing for 50
Green Beans Creole for 100
Green Beans Nicoise for 100
Green Beans Southern Style for 100
Green Beans with Corn (Beans, Green, Canned) for 100
Green Beans with Corn for 100
Green Beans with Mushrooms for 100
Greens, Collard (Fresh) for 100
Greens, Collards, Mustard or Turnip (Frozen Vegetables) for 100
Greens, Kale (Fresh) for 100
Grilled Potato Cakes for 100
Grilled Potato Patties for 100
Harvard Beets for 100
Hashed Brown Potatoes (dehydrated sliced potatoes) for 100
Hashed Brown Potatoes for 100
Hashed Brown Potatoes (Frozen, Shredded) for 100
Herbed Green Beans for 100
Home Fried Potatoes for 100
Hot Spiced Beets for 100
Italian Style Baked Beans (dry beans) for 100
Italian Style Baked Beans (Kidney Beans, Canned) for 100
Italian Style Baked Beans (Pinto Beans, Canned) for 100
Louisiana Style Smothered Squash for 100
Lyonnaise Carrots for 100
Lyonnaise Green Or Wax Beans for 100
Lyonnaise Potatoes for 100
Marshmallow Sweet Potatoes for 100
Mashed Potatoes for 100 v1
Mashed Potatoes for 100 v2
Mashed Potatoes (instant potatoes) for 100
Mashed Rutabagas and Potatoes for 100
Mashed Rutabagas (yellow turnips) for 100
Mashed Sweet Potatoes for 100
O'Brien Potatoes for 100
Okra and Tomato Gumbo for 100
Okra, Frozen (Steamer Method) for 100
Okra (Frozen Vegetables) for 100
Onions Au Gratin for 100
Onions, Dry, Whole (Steamer Method) for 100
Onions (Fresh) for 100
Onion Rings (Frozen) for 100
Oven Cooked Rice for 50
Paprika Buttered Potatoes for 100
Parsley Buttered Potatoes for 100
Parsnips (Fresh) for 100
Parsnips, Fresh, Quartered (Steamer Method) for 100
Peas and Carrots, Frozen (Steamer Method) for 100
Peas and Carrots (Frozen Vegetables) for 100
Peas, Frozen (Steamer Method) for 100
Peas (Frozen Vegetables) for 100
Peas with Carrots for 100
Peas with Celery for 100
Peas with Mushrooms for 100
Peas with Onions for 100
Potatoes Au Gratin I for 100
Potatoes Au Gratin II for 100
Potatoes on The Half Shell for 100
Potato Salad for 60 to 70
Potatoes, Sweet (Fresh) for 100
Potatoes, Sweet, Fresh, Whole, Unpeeled (Steamer Method) for 100
Potato Wedges Parmesan for 50 or 250
Potatoes, White (Fresh) for 100
Potatoes, White, Fresh, Halves Or Quarters (Steamer Method) for 100
Ranch Style Beans (Chili Beans) for 100
Ranch Style Beans (Kidney Beans, Canned) for 100
Ranch Style Beans (Pinto Beans, Canned) for 100
Ratatouille (Country Style Eggplant and Zucchini) for 100
Red Cabbage with Sweet and Sour Sauce for 100
Refried Beans (Canned Pinto Beans) for 100
Refried Beans (Canned Refried Beans) for 100
Refried Beans for 100
Refried Beans (Plain) for 100
Rice O'Brien for 50
Rice Pilaf for 50
Rice Romano for 50
Rissole Potatoes (Alternate Method) for 100
Rissole Potatoes for 100
Rutabagas and Bacon for 100
Rutabagas (Fresh) for 100
Rutabagas, Fresh (Steamer Method) for 100
Sauerbraten for 75
Sauerkraut with Tomatoes for 100
Sauteed Corn for 100
Sauteed Mushrooms and Onions for 100
Sauteed Mushrooms for 100
Savory Peas and Rice for 100
Scalloped Corn Supreme for 50
Scalloped Cream Style Corn for 100
Scalloped Potatoes for 50
Scalloped Potatoes and Onions (dehydrated sliced potatoes) for 100
Scalloped Potatoes and Onions for 100
Scalloped Potatoes (dehydrated sliced potatoes) for 100
Scalloped Potatoes for 100
Scalloped Sweet Potatoes and Apples (canned potatoes and apples) for 100
Scalloped Sweet Potatoes and Apples (canned potatoes and pineapple) for 100
Scalloped Sweet Potatoes and Apples for 100
Scalloped Whole Grain Corn (Canned) for 100
Scalloped Whole Grain Corn (Frozen) for 100
Simmered Dry Beans (black-eye, kidney, lima, pinto, and white) for 100
Smothered Onions (dehydrated onions) for 100
Smoked Rice for 60
Southern Style Corn for 100
Southern Style Greens for 100
Southern Style Greens (Frozen, Collards, Mustard, or Turnip Greens) for 100
Southern Style Greens with Pork Hocks (Ham Hocks) for 100
Spanish Onions for 100
Spanish Rice and Chicken for 50
Spanish Style Lima Beans for 100
Spinach (Fresh) for 100
Spinach, Frozen (Steamer Method) for 100
Spinach (Frozen Vegetables) for 100
Sprouts Superba for 100
Squaw Corn and Spaghetti for 100
Squash, Fall and Winter (Fresh) for 100
Squash, Fresh, Fall and Winter (Steamer Method) for 100
Squash, Fresh, Summer (Steamer Method) for 100
Squash, Frozen, Summer (Steamer Method) for 100
Squash, Summer (Fresh) for 100
Squash, Summer (Frozen Vegetables) for 100
Stewed Tomatoes for 100
Stewed Tomatoes with Croutons for 100
Succotash (Frozen Vegetables) for 100
Sweet and Sour Kraut for 100
Sweet Potato Balls for 50
Sweet Potato Pie for 100
Sweet Potatoes Southern Style for 100
Sweet Sour Greens for 100
Tempura Fried Onion Rings for 100
Tomato Bouillon for 100
Turnips and Bacon for 100
Turnips (Fresh) for 100
Turnips, Fresh, White (Steamer Method) for 100
Veal Stock for 100
Vegetables, Canned (buttered) for 100
Vegetables, Canned (seasoned) for 100
Vegetables, Mixed (Frozen Vegetables) for 100
This page is maintained by
Chef Frank Fileccia, CCC, CEC, GOM
(
Frank's Recipes
)
Copyright
© Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.
