Frank's Recipes! Buffalo Style Chicken Wings

Frank's Recipes
Free Recipes Archive

Free Counter by Pliner.Net
dating, lasik, search, shopping
Visitors Since July 1, 1998

This location is no longer being supported or updated.
Please adjust your browser favorites to
http://www.franksrecipes.com

MENU

ť Cookbooks
ť Hints & Tips
ť Foodservice
ť Links
ť My Awards
ť My Guestbook
ť Recipe Archive
ť Software
ť Volume Cooking
ť Where Are You
ť About

Help support this site

Recipe Archives

Buffalo Style Chicken Wings

12 Chicken wings (about 2 lbs)
1/2 cup All purpose flour
2 tablespoons Butter or margarine
1/4 cup Sliced green onions
1 medium Clove garlic, finely Chopped
1 cup (8 ounces) French Dressing such as WISHBONE Sweet N' Spicy
1 teaspoon Thyme leaves
1 teaspoon Oregano
1 teaspoon Ground cumin
1/2 teaspoon Hot pepper sauce **

Serving Size : 4

First Alarm Chicken Wings: Add 1 teaspoon hot pepper sauce.
Second Alarm Chicken Wings: Add 1-1/2 teaspoons hot pepper sauce.
Third Alarm Chicken Wings: Add 2 teaspoons of Hot pepper sauce.

In deep-fat fryer or large heavy skillet, heat oil to 375 degrees. Cut tips off chicken wings (save tips for soup.) Halve chicken wings at joint. Lightly coat chicken with flour, then carefully drop chicken, a few at a time into hot oil. Fry, turning occasionally, 15 minutes or until golden brown. Drain on paper towels. Meanwhile, in large skillet, melt butter and cook green onions with garlic over medium heat, stirring occasionally, 3 minutes or until onions are tender. Remove from heat and stir in sweet n' spicy French dressing, thyme, oregano, cumin, and hot pepper sauce. Add chicken and toss to coat. Serve with chunky blue cheese dressing and celery sticks.