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Buffalo Wings with Italian Seasoning


3 pounds chicken wings
1 envelope Good Seasons Italian salad dressing mix
6 ounces Crystal Louisiana Hot Sauce
Juice of one lemon
1 1/2 teaspoons dried basil
1/4 lb butter

Cut up chicken wings and place on cookie sheets lined with foil. Bake wings at 450F for half an hour. Meanwhile, melt butter over low heat, and mix in rest of ingredients. Simmer sauce for 10 minutes. Lower oven heat to 375F and take out wings; brush with sauce. Bake 10 minutes more. Serve with celery sticks and blue cheese dressing.

Per serving (excluding unknown items): 2452 Calories; 210g Fat (77% calories from fat); 136g Protein; 1g Carbohydrate; 815mg Cholesterol; 1476mg Sodium




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This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.