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Crockpot Asian Chicken Wings
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12 chicken wings, (to 18)
1/3 cup soy sauce
1 teaspoon ginger
2 garlic cloves, minced
2 green onions, minced
1 tablespoon Splenda
2 teaspoon oil
Combine ingredients in your crock pot. Cook on LOW for 6 to 8 hours.
This recipe yields 2 to 4 servings depending on whether appetizer or main dish.
This page is maintained by
Chef Frank Fileccia, CCC, CEC, GOM
(
Frank's Recipes
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Copyright
© Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.