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Crown Brand Original Chicken Wings


1/3 cup Corn syrup
1/4 cup Chicken broth
1/4 cup Soya sauce
1 tablespoon Lemon juice
3 pounds Chicken wings

In pan mix first 5 ingredients. Bring to boil stirring constantly. Remove from heat and cool. Put separated wings in plastic cooking bag and lay in pan. Pour marinade over chicken wings and tie bag. Refrigerate for 4 hours or overnight. Arrange chicken wings on foil lined baking sheet and spoon half of marinade on wings. Bake in 400 oven for 30 min, turn wings and put rest of marinade on and bake another 30 min. Baste occasionally.




STACKS, The Art of Vertical Food

This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
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