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Fiery Hot Chicken Wings 2


5 lbs. chicken wings.
1 cup Franks Original Redhot Sauce or other hot sauce
2/3 Cup melted Butter
2 tablespoon garlic powder
1 tablespoon cumin
1 tablespoon dried smoked Jalapeno peppers

1 LB fruit wood chips

Clean Chicken, cut if needed. Boil chicken wings for 15 minutes to precook. Smoke chicken wings about 1.5 hour or until crispy. Mix remaining ingredients in large bowl. Put wings from smoker into bowl. Stir to cover wings evenly.




STACKS, The Art of Vertical Food

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Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.