Frank's Recipes! Mexican Party Wings

Frank's Recipes
Free Recipes Archive

Free Counter by Pliner.Net
dating, lasik, search, shopping
Visitors Since July 1, 1998

This location is no longer being supported or updated.
Please adjust your browser favorites to
http://www.franksrecipes.com

MENU

ť Cookbooks
ť Hints & Tips
ť Foodservice
ť Links
ť My Awards
ť My Guestbook
ť Recipe Archive
ť Software
ť Volume Cooking
ť Where Are You
ť About

Help support this site

Recipe Archives

Mexican Party Wings

1 cups purchased ranch salad dressing
1 (4.5 oz.) can Old El Paso Chopped Green Chiles
1/2 cups Pillsbury BEST All-Purpose or Unbleached Flour
1 (1.25 oz.) pkg. Old El Paso Taco Seasoning Mix
2 teaspoon oil
24 chicken drummettes (about 2 lb.)
dried parsley flakes

Heat oven to 350 degrees. Spray large cookie sheet with nonstick cooking spray. In blender container, combine salad dressing and chiles; blend until smooth. Spoon into small serving bowl. Refrigerate while preparing drummettes. Lightly spoon flour into measuring cup; level off. In shallow dish, combine flour and taco seasoning mix; mix well. Add oil; stir with fork until well combined. Coat drummettes with flour mixture. Coat drummettes again to use all flour mixture. Place on sprayed cookie sheet. Bake at 350 degrees for 15 minutes. Turn drummettes; bake an additional 14-17 minutes or until chicken is fork-tender and juices run clear. Sprinkle parsley on salad dressing mixture. Serve with warm drummettes.

Makes 24 servings.

Nutritional information per serving: 120 calories, 9 grams fat (2 grams saturated fat), 15 milligrams cholesterol, 260 milligrams sodium, 4 grams carbohydrate, 0 grams fiber, 1 gram sugars, 5 grams protein.

Dietary Exchanges: 1/2 starch, 1/2 medium-fat meat, 1 fat OR 1/2 carbohydrate, 1/2 medium-fat meat, 1 fat