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Parmesan Chicken Wings


1 Cup Freshly grated parmesan cheese
1 Tablespoon Chopped Parsley
1 Tablespoon Oregano
1 Teaspoon Salt
1/2 Teaspoon Fresh ground pepper
2 Pounds Chicken Wings, Cut Up
1/2 Cup Melted Butter

Serving Size : 8

Preheat oven to 375 deg. Mix cheese, parsley, oregano, salt and pepper together and place in shallow bowl. Dip each piece of chicken into the butter, then roll in the cheese mixture, coating well. Place on a greased baking sheet with lip. Bake for 45 minutes, turning when brown.




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This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.