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Red Hot Chicken Wings


20 chicken wings, separated
2 tsp. garlic powder
2 tsp. paprika
1 tsp. salt
1 tsp. seasoning salt or vegetable
salt
1/3 cup tamari
1/3 cup sherry or dry white wine
1 1/2 tablespoon Tabasco (yes, Tbsp.!)

Place chicken wings in shallow (9 x 13 inch) baking pan. Mix together remaining ingredients and pour over wings. Bake at 425 degrees for 1 hour and 15 minutes, stirring occasionally.




STACKS, The Art of Vertical Food

This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.