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Spicy Barbeque Wings


2 1/2 lbs chicken wings
1/2 cup ketchup
1/4 cup lemon Juice
1/2 cup water
1 tablespoon brown sugar
2 tablespoon Dijon mustard
2 tablespoon oil
1 tsp salt
2 tablespoon Worcestershire sauce
2 tsp Louisiana hot sauce
1/4 tsp cumin
1/2 tsp chili powder
1 tsp black pepper
2 garlic cloves - minced
oil - for deep frying

This Barbecue sauce is mild. If you like hotter wings, add more Louisiana hot sauce.

In a large heavy saucepan, mix together Barbecue sauce ingredients. Bring to a boil, then reduce heat and simmer for 15 minutes.

In a frypan or wok, heat oil to 375F (190 C). Deep fry a few wings at a time, until they are cooked through, about 10-15 minutes.

Drain fried wings on absorbent towel. when all the wings are cooked, place them in the simmering Barbecue sauce. Stir to coat and serve.

Makes 2 to 4 servings.




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This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.