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Spicy Cajun Style Buffalo Wings


3 pounds Chicken Wings*
1 Bottle Spicy Barbecue sauce**
1 1/2 teaspoons Red Cayenne Pepper
1/4 teaspoon Salt
2 teaspoons Black Pepper
1/2 teaspoon Garlic flakes, minced
1 teaspoon Onion flakes, minced
3 tablespoons Worcestershire Sauce
2 tablespoons hot sauce such as Green Dragon or Jalapeno Sauce
1 tablespoon Tabasco Sauce
1 tablespoon Cajun Spice***

*Chicken wings or small chicken legs; more wings or legs can be added if needed.

**Kraft BBq or Kansas City Style sauce.
***Cajun Spice or Capt. Link's Cajun seasoning.

Serving Size : 12

In a Crockpot; add chicken BBq Sauce, and all spices. Stir and heat on low for 4 hours. To serve, prepare Cajun rice and serve wings on top of rice.




STACKS, The Art of Vertical Food

This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.